SSC markets primarily through a Community Supported Agriculture program, which provides weekly boxes of fresh produce, meat, cheese, eggs, bread, honey and coffee to 135 families in the Rogue valley. SSC farmers are passionate about providing organic, fresh, and seasonal produce to community members as a way to build a thriving local economy.
SSC accepts the Oregon Trail card. Tom and Maud Powell coordinate the CSA program.
Contact Information:
Web: Siskiyou Sustainable Cooperative
Phone: Maude at (541) 899-9668
Email: maud@siskiyoucoop.com
Image: By edibleoffice. Wikimedia Commons.
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